Our oak is carefully selected from slow growing forests. We look for top quality, tight oak during the selection process. We use split staves and headings that have been dried and aged in the open air for a minimum of two years. Three-year aged oak is available upon request. The oak-fire-bent staves are slowly roasted over an oak fire. The toasting levels are light, medium, medium plus or heavy toast, with additional toasting levels available upon request. We also offer toasted heads, logo and vintage laser.
Content (l): 225
Height (cm): 94
Head diameter (cm): 56
Bilge diameter (cm): 69
Stave thickness (mm): 25-27
Galvanized hoops (#): 6 or 8
Chestnut hoops (#): Not Applicable
Weight (kg): 48.8
Cauterized bunghole (mm): 50
Head cross-board: No
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